What Makes a Food Organic?
What gives companies the right to say ORGANIC on their label?
Who checks that the information is true and correct?
Does organic food taste better?
There are five ways that food products can be tainted by chemicals, genetic engineering or irradiation.
- The first is when farmers use liquid or solid
chemical fertilizers directly on and or in the soil.
These fertilizers are used to stimulate the soil into
growing the plant because the natural cycle of soil
composting and replenishment is broken by letting nothing
go back to the soil. Everything isused now days, overripe
fruit for flavorings, twigs for fruit oil, leaves are
carted away for other uses, etc. The soil becomes
depleted.
- The second is when farmers spray chemical pesticides
directly onto the plants to keep insects, rodents and
birds away. Unfortunately, chemical residue is not what
we want to deal with these days. Our bodies already have
enough stress.
- The third area of contamination is where fumigants
are used to control fermentation and rodent infestation
in the storage areas, like silos and barns.
- The fourth is when the harvested fruit, vegetable or
grain has been irradiated to maintain the illusion of
freshness, all to limit spoilage and loss.
- The fifth is where genetic engineering has created an unnatural seed that produces a hybrid or mutated plant, again for higher yields and lower losses from spoilage or shipping damage.
There are good reputable certification boards that inspect and test farms for purity and chemical residue. Organic farms have to have not used chemicals for three years and, of course, not spray the plants with chemicals...and no sewage sludge based fertilizers can be used either.
Organic foods are the way back to health and youth.
Embrace them here at the Organic Oasis Restaurant & Juice Bar.
Embrace them here at the Organic Oasis Restaurant & Juice Bar.